Grilled foods, those cooked on the barbeque tend to have more depth of flavour and an intensity rounded out with char and smoked flavours. And often, they are accompanied by spicey/sweet and tangy sauces. Wines of equal intensity are recommended.
Quartz & Yarrow Sustainable White, Similkameen Valley, BC Other Readers Rated this Wine:
Region: British Columbia Oliver Vintage: 2020 Price: BC: $29.99 BC CSPC: BC CSPC Code -427118
Okanagan Crush Pad 'Narrative' Viognier~Syrah, Okanagan Valley, BC Other Readers Rated this Wine:
Region: Vintage: 2019 Price: Winery: $22.9 BC CSPC: Had this wine? Rate It.
Road 13 Syrah, Similkameen Valley BC Other Readers Rated this Wine:
Region: British Columbia Oliver Vintage: 2017 Price: AB: $35.0 +price will vary Winery: $35.0 BC CSPC: BC CSPC Code -417287
Rupert Wines 'Protea' Cabernet Sauvignon, Western Cape South Africa Other Readers Rated this Wine:
Region: South Africa Western Cape Vintage: 2018 Price: BC: $14.99 BC CSPC: BC CSPC Code -545640