Grilled foods, those cooked on the barbeque tend to have more depth of flavour and an intensity rounded out with char and smoked flavours. And often, they are accompanied by spicey/sweet and tangy sauces. Wines of equal intensity are recommended.
Gerard Bertrand 'An 806', Corbieres, Sud de France Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC: $21.99 BC CSPC: BC CSPC Code -261008
Hollick 'The Bard' Cabernet Sauvignon, Coonawarra, Limestone Coast, Australia Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC Private Wine Stores: $33.0 BC CSPC: BC CSPC Code -856779
Poggio al Tufo 'Rompicollo' Rosso Toscana, Maremma, Italy Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC: $26.99 BC CSPC: BC CSPC Code -780585