Grilled foods, those cooked on the barbeque tend to have more depth of flavour and an intensity rounded out with char and smoked flavours. And often, they are accompanied by spicey/sweet and tangy sauces. Wines of equal intensity are recommended.
Moon Curser 'Dead of Night', Okanagan Valley BC Other Readers Rated this Wine:
Region: Okanagan Valley Oliver / Osoyoos Vintage: 2021 Price: BC Private Wine Stores: $50.0 + price will vary Winery: $45.99 BC CSPC: BC CSPC Code -806117
Culmina Family Winery Cabernet Sauvignon, Golden Mile Bench, Okanagan Valley BC Other Readers Rated this Wine:
Region: Vintage: 2020 Price: Winery: $45.0 BC CSPC: BC CSPC Code -85054
Moon Curser Petit Verdot, Okanagan Valley BC Other Readers Rated this Wine:
Region: Okanagan Valley Oliver / Osoyoos Vintage: 2021 Price: Winery: $37.99 limited avail.BC CSPC: BC CSPC Code -20982