Grilled foods, those cooked on the barbeque tend to have more depth of flavour and an intensity rounded out with char and smoked flavours. And often, they are accompanied by spicey/sweet and tangy sauces. Wines of equal intensity are recommended.
Fiuza Touriga Nacional, Alentejo, Portugal Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC Private Wine Stores: $22.0 +price will varyBC CSPC: Had this wine? Rate It.
Wente Vineyards 'Southern Hills' Cabernet Sauvignon, Livermore Valley, California Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC: $22.99 BC CSPC: BC CSPC Code -301507
Hollick Old Vines Cabernet Sauvignon, Coonawarra, Limestone Coast, Australia Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC Private Wine Stores: $35.0 +price will varyBC CSPC: BC CSPC Code -856779
Calliope Figure 8 Cabernet Merlot, Okanagan Valley, BC Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC: $20.99 BC CSPC: Had this wine? Rate It.