Grilled foods, those cooked on the barbeque tend to have more depth of flavour and an intensity rounded out with char and smoked flavours. And often, they are accompanied by spicey/sweet and tangy sauces. Wines of equal intensity are recommended.
Hollick 'The Bard' Cabernet Sauvignon, Coonawarra, Limestone Coast, Australia Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC Private Wine Stores: $33.0 BC CSPC: BC CSPC Code -856779
Poggio al Tufo 'Rompicollo' Rosso Toscana, Maremma, Italy Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC: $26.99 BC CSPC: BC CSPC Code -780585
Fiuza Touriga Nacional, Alentejo, Portugal Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC Private Wine Stores: $22.0 +price will varyBC CSPC: Had this wine? Rate It.
Wente Vineyards 'Southern Hills' Cabernet Sauvignon, Livermore Valley, California Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC: $22.99 BC CSPC: BC CSPC Code -301507