Grilled foods, those cooked on the barbeque tend to have more depth of flavour and an intensity rounded out with char and smoked flavours. And often, they are accompanied by spicey/sweet and tangy sauces. Wines of equal intensity are recommended.
Rupert Wines 'Protea' Cabernet Sauvignon, Western Cape South Africa Other Readers Rated this Wine:
Region: South Africa Western Cape Vintage: 2020 Price: BC: $14.99 BC CSPC: BC CSPC Code -545640
Winemaker's Cut 'Bohemian' Cabernet Sauvignon, Okanagan Valley, BC Other Readers Rated this Wine:
Region: British Columbia Oliver Vintage: 2020 Price: Winery: $37.0 BC CSPC: Had this wine? Rate It.
Winemaker's Cut 'Bohemian' Syrah, Okanagan Valley, BC Other Readers Rated this Wine:
Region: British Columbia Oliver Vintage: 2020 Price: Winery: $40.0 BC CSPC: Had this wine? Rate It.
Winemaker's Cut 'Bohemian' Petit Verdot, Okanagan Valley, BC Other Readers Rated this Wine:
Region: British Columbia Oliver Vintage: 2020 Price: Winery: $40.0 sold out at wineryBC CSPC: Had this wine? Rate It.
Gnarly Head Chardonnay, California Other Readers Rated this Wine:
Region: California Lodi Vintage: 2020 Price: BC Private Wine Stores: $20.0 +price will vary Widely Available: $20.0 + across CanadaBC CSPC: BC CSPC Code -297929