Pure dark chocolate is generally the easiest type of chocolate to pair with wine but often nuts and caramel will draw out similar characteristics found in the wine. Think rich chocolaty Cabernet or Port with dark, a toasty-rich bubbly with chocolate covered nuts, a tawny port if there is caramel involved, white or milk chocolate with late harvest or icewine sweeties...and a spicy Shiraz (or sparkling Shiraz) with chocolates infused with chilis or pepper.
Monte del Fra Amarone della Valpolicella Classico 'Lena di Mezzo', Valpolicella, Veneto Other Readers Rated this Wine:
Region: Vintage: 2017 Price: BC: $47.99 BC CSPC: BC CSPC Code -216085
Stag's Hollow Limited Edition No.05 'Cachet', Okanagan Valley, BC Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley Vintage: 2018 Price: Winery: $85.0 BC CSPC: Had this wine? Rate It.
Monte del Fra Amarone della Valpolicella Classico 'Lena di Mezzo', Valpolicella, Veneto Other Readers Rated this Wine:
Region: Vintage: 2016 Price: BC: $57.99 BC CSPC: BC CSPC Code -216085