Pure dark chocolate is generally the easiest type of chocolate to pair with wine but often nuts and caramel will draw out similar characteristics found in the wine. Think rich chocolaty Cabernet or Port with dark, a toasty-rich bubbly with chocolate covered nuts, a tawny port if there is caramel involved, white or milk chocolate with late harvest or icewine sweeties...and a spicy Shiraz (or sparkling Shiraz) with chocolates infused with chilis or pepper.
Charles Smith 'CS Substance' Cabernet Sauvignon, Washington State Other Readers Rated this Wine:
Region: Washington Columbia Valley Vintage: 2019 Price: BC: $25.99 BC CSPC: Had this wine? Rate It.
Murphy-Goode Cabernet Sauvignon, California Other Readers Rated this Wine:
Region: Vintage: 2018 Price: BC Private Wine Stores: $20.0 + price will varyBC CSPC: BC CSPC Code -739671
Aberdeen Wine 'Angus the Bull' Cabernet Sauvignon, Central Victoria, Australia Other Readers Rated this Wine:
Region: Vintage: 2018 Price: BC: $19.99 BC CSPC: BC CSPC Code -110510
Peter Lehmann 'The Barossan' Shiraz, Barossa, South Australia Other Readers Rated this Wine:
Region: Vintage: 2018 Price: BC: $22.99 BC CSPC: BC CSPC Code - 144937
Sea Sun Pinot Noir, California Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC: $24.0 Widely Available: $16.0 to $25 across CanadaBC CSPC: BC CSPC Code -37794