Charming it is, and approachable.
This blend of (mostly indigenous Portuguese varietals) Castelao, Trincadera and Aragones with a splash of Cabernet Sauvignon offers aromas of chocolate covered cherries, plum pudding, baking spices, sweet smoke and vanilla. The palate is both supple and chewy with juicy fruit and a savoury undertone that will work well with roasted meats or rich tomato sauces.
Rich Meats , Tomatoes and Tomato Sauces
©copyright 2016 Daenna Van Mulligen
Wine Diva reviewed - 2012-10-15 16:32:13.0