Pristine, savoury, tangy.
Heidi Noble has been making her trademark pink since 2004, long before pink became so trendy.
As typical, it is made from Pinot Noir and Gamay and is a brilliant ruby hue. Aromas of wild red berries, tangerine peel, vanilla and savoury undertones lead to a similarly juicy but succulent palate with peachy flavours woven with red berries. Good structure, leans drier in style and has a pristine character that I enjoyed on this vintage.
Pair: Seafood, white meats, cheese and charcuterie, salads and curries or spicy chilled noodle salads.
Spicy Food, Eat your Greens, Wedding Wines, Patio Sippers, Seafood/Fish, Girl's Night, White Meat Chicken/Pork, Aperitifs, Cocktails, Desserts
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2019-09-12 12:38:40.0