Juicy, silky, classic.
Michael Bartier makes honest wines; he trusts the site and the fruit to dictate the wine. For wine club members only, the Pinot Noir (97%) comes from Kamloops and the Petit Verdot (3%) from the Similkameen Valley. It was aged 17 months in neutral French oak barrels and tank.
A warmly fragrant wine with lovely sweet cherry and raspberry aromas, vanilla and purple flowers, pipe tobacco and cedar, vanilla and white pepper. It's light-bodied and charming but also earthy and thoughtful. Good length and balance.
Rich Meats , Barbeque, Good First Impressions, Cellar Keepers, French Food
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2024-06-21 18:44:19.0