Ruby, approachable, fruity.
This ruby-red rose offers aromas of strawberry jellies, cranberries, tangerine, cream-sicle and spiced vanilla. It is crisp and crunchy, off-dry and very fruity with enough tannic structure on the finish to allow it to stand up to sticky ribs, burgers with caramelized onion jam and curried dishes, chilled spicy Asian noodles, seafood or white meats.
Spicy Food, Patio Sippers, Seafood/Fish, Girl's Night, White Meat Chicken/Pork, Appetizers
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2019-09-03 13:36:48.0