Textured, creamy, smoked.
This wine was naturally fermented and then aged concrete tanks for 8 months. Hickory smoked apples, creamed pears, wildflower honey and wild mushroom aromas translate to a palate of stony minerality, grilled citrus, bruised apples and tealeaf. Creamy and textured.
Second Review: November 2021
Creamed corn and pears, quince and golden delicious apples, muddled lime and bread dough aromas lead to a leesy palate. Creamy yellow fruit, dandelion tea, wet stone and tangy lemon flavours are expressed on the palate. A slickly textured wine with bold acidity.
Eat your Root Veggies, Seafood/Fish, White Meat Chicken/Pork, Appetizers
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2021-11-19 19:30:18.0