Savoury, juicy, slick.
Blue Mountain celebrates 30 years in 2021!
Following in the footsteps of the 2018, the 2019 delivers smoked charcuteries and red currents, sour cherries, finely ground white pepper and burnt sugar aromas. The palate is slick and fresh, the fruit bouncy and bouyant. The finish trails leather, toasted spice, tealeaf and earthy flavours--persistent and juicy.
Pair: cedar planked salmon, pork tenderloin with berry sauces, grilled chicken, chorizo or soft, washed rind cheeses.
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
White Meat Chicken/Pork, First Date, Cheese - Soft/Creamy, French Food, GONE CRACKERS, Cheese Fondue
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2021-04-29 13:01:57.0