Plush, supple, jammy.
Shiraz, Merlot, Petit Verdot and Zinfandel come together to form this modern and jammy wine that was aged 14 months in French and American oak.
Cassis and plum compote, chocolate, baking spices, cherry licorice, menthol, leather and play doh aromas lead to a notably ripe and sweet and generous palate. A supple weight and mouthfilling vanilla, cola spices and chocolate flavours.
Pair: BBQ, bean chili, Portobello burgers or pizza and nachos.
Rich Meats , Barbeque, Cheese - Hard/Aged
©copyright 2023 Daenna Van Mulligen
Wine Diva reviewed - 2020-07-28 17:09:00.0