An honest value, a buy-by-the-case price, this Central Valley Sauvignon Blanc offers up notes of elderflower and grass clippings, passionfruit and gooseberries and white peaches. The palate is tangy and bright, fresh and zesty, in a classic styling.
Crisp, dry, and straightforward with a distinct umami character, making it a great white for food pairing with seafood, goat cheese quiche or veggie stir-frys.
Spicy Food, Cheese - Goat, Seafood/Fish, Bargain Bottles
©copyright 2019 Daenna Van Mulligen
Wine Diva reviewed - 2019-03-25 16:32:13.0