Tasty, racy, snappy.
Made from 100% Verdejo from Rueda (a truly underappreciated variety and region) this crisp white smells of bitter oramge and scorched honey, lemon oil and chamomile, peach wax, grass clippings and saffron. Dry and juicy on the palate it has a crisp zesty character with bold lemony flavours.
A tasty quaffer or pair with white meats, salads, seafood or olives, bread and cheese.
Eat your Greens, Seafood/Shellfish, Patio Sippers, White Meat Chicken/Pork, Sushi, Appetizers
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2022-04-22 14:29:10.0