Value, classic, creamy.
Consistency is the key, when you produce multi-millions of bottle of fizz.
From the wine and fruit juice empire of JG Carrion, this traditional method sparkling goes through a secondary fermentation in its own bottle. The production facility outside of Barcelona is impressive - it's a mostly robotic facility, the quantity of cava stored in the underground cellars mind-bending. The quality and value ratio is unquestionable.
Classic autolytic notes - think rising bread dough and toasted croissants along with yellow apples, buttered nuts and lemon curds. It has a bold mousse with flavours to mimic the nose. Creamy yet lively, harmonious and good depth.
Wedding Wines, Seafood/Fish, White Meat Chicken/Pork, French Food, Creamy Dishes, GONE CRACKERS, Aperitifs, Cocktails, Desserts
©copyright 2020 Daenna Van Mulligen
Wine Diva reviewed - 2016-12-05 16:12:37.0