Lovely, dry, energetic.
Le Rughe was established in the 1960s in Gaiarine, in the province of Treviso, and today makes wine from grapes from the DOCG Prosecco Conegliano Valdobbiadene as well as across the ridge from those famous Prosecco vines, in Cor. Cor is a much cooler climate and Le Rughe, where in addition to the classic Glera DOC, Moscato, Pinot Nero, Chardonnay, Pinot Bianco (in organic conversion) is rooted with resistant varieties such as: Solaris, a white berry with explosive aroma, Aromera, and Johannitter (a magical crossing of Riesling varieties).
A pale apricot-salmon shade, this energetic fizz suggests sweet summer fruits and peaches, pink grapefruit and honeysuckle aromas. It's a dry and serious Prosecco with nice creaminess juxtaposed with crunchy tree fruits and citrus peel. The finish trails orange blossom flavours.
Italian Food, Sushi, Creamy Dishes, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2021-09-24 00:44:06.0