Mouthwatering, complex, creamy
Made from a blend of Pinot Blanc, Riesling, Pinot Noir and Chardonnay by Luxembourg's main producer of sparkling wines, Barnard~Massard, which was established over 100 years ago, in 1921.
Expect classic notes of brioche and yellow and green apples, cranberry, acacia and wet stone. The palate has a lively bead and flavours of orchard fruits, bread dough and citrus. Creamy with good complexity, intensity and a mouthwatering zippy finish.
Spicy Food, Seafood/Fish, Girl's Night, French Food, Appetizers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2023-02-02 11:55:26.0