Savoury, earthy, toasted.
Grown on the Southern Okanagan vineyards of the Osoyoos Indian Band, this savoury Pinot Noir suggests aromas of red currents and rhubarb, beet greens and wild strawberry, along with dried herbs, forest floor, cocoa and fine spice. The palate mimics the nose; earthy and smooth it leads with flavours of sour cherry and red currents, saddle leather, spice and herbs in fresh soil. The finish is toasty.
Eat your Root Veggies, Cellar Keepers, White Meat Chicken/Pork
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2021-12-01 01:50:41.0