Rustic, earthy, savoury.
A blend of equal parts Grenache and Syrah with Carignan (25%) and Cinsault (9%) this classic earthy Languedoc rouge is a red that dives deep into the savoury spectrum with notes of toasted spice, pipe tobacco and charred meat underscored by blackberry, plum and dried violets. It has a fresh entry, grows textural mid-palate and delivers a muddle of wild berries, garrigue, grilling meat, dark cocoa and espresso flavours. It has a rustic character and is leans toward brooding but has good bones overall.
A wine for red meats, grilled mushrooms or eggplant and aged cheeses.
Rich Meats , Barbeque, Cheese - Hard/Aged
©copyright 2021 Daenna Van Mulligen
Wine Diva reviewed - 2021-01-06 21:34:08.0