Fizzy, tangy, umami.
A traditional method sparkling from St. Hubertus Estate Winery in Kelowna, this pink fizz has been a well-kept secret and is already a decade old. It's a blend of Pinot Meunier, Chardonnay and Pinot Noir spent 80 months sur-lie.
It has a dark berry colour and umami aromas of lemon curds and rhubarb, spice and fleur de sel with mineral undertones. The palate is fizzy as expected, has a kiss of sweetness, and flavours of stewed red berries and cherry and orange peel. Good tanginess here.
Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2019 Daenna Van Mulligen
Wine Diva reviewed - 2018-08-28 13:11:58.0