Classic, value, savoury.
The circus wines are all value-priced and this ruby-hued Pinot is no exception. Szechuan peppercorns and toasted spices, red cherries and forest mushrooms with hints of fleur de sel roll into a classic food-friendly wine. Flavours of tart red fruits, beet greens, rhubarb and tealeaf culminate in a savoury spiced finish. Pair: Grilled mushrooms or mushroom risotto, fatty white meats, salmon, roasted beets.
Eat your Root Veggies, Seafood/Fish, White Meat Chicken/Pork, French Food, Bargain Bottles
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2019-11-03 16:12:21.0