Satisfying, strapping, velvety.
The CS Substance Cabernet Sauvignon is made from Columbia Valley fruit and was aged on lees for 11 months in French oak, 50% new.
It's fruity and flamboyant with velvety cassis and cherry aromas woven with lavender, licorice, rich dark coffee and a splash of mint. It's a strapping red with similar flavours of mocha, salted licorice, leather, pipe tobacco and brown spices.
Deeply satisfying and approachable.
Rich Meats , Chocolate, Barbeque, Cheese - Hard/Aged, Game Day Wines
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2021-11-19 03:22:03.0