Dry, bracing, persistent.
This bone-dry brut zero (meaning it saw zero dosage) is made entirely from Pinot Noir grown in Bissy sous Cruchaud, just 2.5km north of Buxy. It is a traditional method cremant that spent 18 months on lees prior to bottling.
Expect just a stain of pink and flashes of peaches and violets, small red berries, mountain stream and a hint of charred satsuma orange peel. Dry and leesy it has a chalky sort of texture with bracing acidity carved on by a creamy edge. Flavours of red apple skin and salted dried plums trail on a long stony finish.
Seafood/Shellfish, French Food, Creamy Dishes, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2022-06-07 12:28:09.0
