Approachable, spicy, supple.
Made from Vancouver Island estate fruit and sourced Okanagan fruit, this second label of Blue Grouse is a tasty blend of Merlot, Marachel Foch and Cabernet Franc. It offers aromas of blueberry and cherry fruit, vanilla, baking spices and mocha, licorice and dried herbal undertones. It is medium-bodied and fresh boasting supple juicy fruit, peppery spices and overall smooth character. Approachable with good persistence.
Pair: Game meats, sausages, burgers, pizza, firm cheeses and hearty vegetable stews.
Rich Meats , Junk Food, Fast Food & Snacks, Cheese - Hard/Aged, Game Day Wines
©copyright 2017 Daenna Van Mulligen
Wine Diva reviewed - 2016-11-21 15:07:44.0