Festive, expressive, juicy.
Gray Monk makes this Brut from Pinot Blamc, Riesling and Chardonnay. Sweet golden pears and honey, yellow plums and talc with nutty and leesy undertones, it is just off-dry and has candied citrus peel and tree fruit flavours. Expect festive bubbles, a bright character and creamy edge. A lively sparkling for the holidays or any day of the year.
Pair: salmon, soft and mild cheeses, turkey, mildly spicy dishes or most appetizers.
Second review: November 2021
Grilled lemon and wet stone, hay and wildflowers, honey and yellow plum aromas, lead to a palate that is dry with nice complexity. It has a snappy, crunchy palate and long leesy finish. Nice classic styling.
Spicy Food, Wedding Wines, Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, Aperitifs, Cocktails, Desserts
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2021-12-03 14:15:56.0