Tart, savoury, classic.
Made entirely from estate Pinot grown near Cawston in the Similkameen Valley, Mt. Boucherie's 2019 version open with spice and sour cherry, and taper into with bacon fat, soy sauce, garden hers, dried violets, beet greens and leather. It has a silky texture and classic savoury palate. Good freshness here; medium-bodied and a nice representation of the variety.
Eat your Root Veggies, Seafood/Fish, French Food
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2021-06-28 18:18:04.0