Brooding, meaty, smooth.
From the portfolio of international vintner Michel Rolland, the Clos de Los Siete combines mostly Malbec with Merlot, Cabernet, Syrah and a splash of Petit Verdot.
Showing some age, this savoury red offers smoked mea, blackberries and black plums, bacon fat, oregano and bay leaf, balsamic and soy sauce aromas. The palate is smooth and meaty, spicy and somewhat brooding; the fruit has fallen off.
Rich Meats , Barbeque, Cheese - Hard/Aged, Good First Impressions
©copyright 2020 Daenna Van Mulligen
Wine Diva reviewed - 2019-12-14 14:25:44.0