Classic, dry, zesty.
A classic and well-known Pinot Grigio, the Tommasi offers up mineral notes underscored by, yellow apples and green almond, lively lemon, starfruit and beeswax aromas. It's dry and mouthwatering, crisp and citrus dominated. A straightforward white, perfect for fish, spaghetti tossed in EVOO, appetizers, soft-medium cheeses and white meats.
Seafood/Fish, White Meat Chicken/Pork, Italian Food, Appetizers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2024-07-27 17:28:07.0