Dry, peachy, crunchy.
From the historic Greata Ranch vineyard located between Summerland and Peachland, along Hwy 97, and owned by the Fitzpatrick family, this traditional method fizz is made with the same philosophy as smaller batch Grower Champagnes are: entirely from estate fruit.
Made from Chardonnay, Pinot Noir, Pinot Blanc and Pinot Meunier (73/25/2%), it is matured on lees in bottle for 24 months. The bubbles are spry and the nose suggests peach marmalade, pomegranate, spring flowers and pink grapefruit. It's a dry bubbly with faint flavours of biscuits alongside small red berries mixed with crunchy orchard fruits.
Seafood/Shellfish, Cellar Keepers, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2020-07-07 14:55:06.0
