Delicious, tangy, juicy.
Made mostly of Syrah grown in Osoyoos, with 30% Grenache from Penticton, this ruby-pink rose offers raspberry, maraschino cherry, peach skin and vanilla aromas, melded with a bouquet of orange blossoms and wildflowers. It is wonderfully juicy and delicious; tangy red fruit and lively exotic citrus flavours dominate the palate before culminating in a spiced tobacco finish.
Spicy Food, Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, French Food
©copyright 2023 Daenna Van Mulligen
Wine Diva reviewed - 2017-05-19 11:37:48.0