Tasty, racy, snappy.
Made from 100% Verdejo from Rueda (a truly underappreciated variety and region) this crisp white suggests lemon wax and pine, star fruit and crunchy yellow apples alongside marzipan. It's a definitive food wine; flashy and lively it has a sprightly zesty character and tart green and yellow fruit on the finish. Racy with a slightly viscous weight.
Partner with white meats, salads, seafood or olives, bread and cheese.
Eat your Greens, Seafood/Shellfish, Patio Sippers, White Meat Chicken/Pork, Sushi, Appetizers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2021-11-08 14:29:10.0