Charmer, alluring, savoury.
Always charming, this year the Blue Mountain Gamay suggests juicy blueberry and raspberry aromas, vanilla, faint spice, botanical and tealeaf with an earthy core. Sweet and expressive fruit lines the palate; it is a silky, spicy and wonderfully pretty wine with a serious side.
Reviewed for Montecristo Magazine spring 2019
Pair: cedar planked salmon, pork tenderloin with berry sauces, grilled chicken, chorizo or soft, washed rind cheeses.
Seafood/Fish, White Meat Chicken/Pork, First Date, Cheese - Soft/Creamy, French Food, Cheese Fondue
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2019-09-03 13:01:57.0