Fresh, creamy, zesty.
Made from 70% Chardonnay and 15% Parellada and 15% Macebeo/Xarel-lo from the historic Cava house Raventos Codorniu this Blanc de Blancs delivers meyer lemon, melon rind, honeysuckle and grapefruit, baker's yeast, creamed pears and a spritz of orange. It is creamy but fresh with a zesty finish. Straightforward but not lacking complexity--at this price, offering great value.
Seafood/Fish, White Meat Chicken/Pork, Sushi, Creamy Dishes, Appetizers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2021-10-12 00:13:53.0