Dry, juicy, tangy.
Zinfandel, Malbec and Syrah combine to make this salmony-pink rose. It offers Maraschino cherries and cream, tangerine, cedar, fine spices, peach fuzz and strawberry aromas. Expect good concentration and structure, it is dry and juicy with tangy red fruits and tealeaf flavours on the finish. A solid pink for BBQ foods, grilled salmon, ratatouille, and pizza.
Spicy Food, Seafood/Shellfish, Creamy Dishes
©copyright 2023 Daenna Van Mulligen
Wine Diva reviewed - 2020-06-01 14:00:47.0