Elegant, structure, lengthy.
Similkameen Valley's Clos du Soleil makes classic minimal-intervention wines from vines tended with biodynamic practices.
This premium red is a blend of Merlot (25%), Cab Sauv (31%), Cab Franc (14%), Petit Verdot 11%) and Malbec (19%) aged 18 months in French oak barrels.
This premium wine, their top-tier red, delivers notes of fresh wild herbs and wildberries, leather, tobacco, cocoa, pencil shavings and a hint of purple flowers. In the mouth, lifted red fruits dominate (current, plum, berry) alongside pipe tobacco, leather and spice flavours. Elegant, lengthy and smooth with a tobacco flecked finish.
Pairs great with Gone Crackers Canadian Chedder & Chive
Cellar Keepers, White Meat Chicken/Pork, French Food, Creamy Dishes, GONE CRACKERS
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2025-07-28 12:11:50.0