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Fort Berens Estate Winery Reserve 'White Gold', British Columbia
Other Readers Rated this Wine:
Region: British Columbia Fraser Canyon - Lillooet
Vintage: 2018
BC Private Wine Stores: $30.0 + price will vary
Winery: $29.99

BC CSPC: BC CSPC Code -541011
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WineDiva's Review

Golden, toasted, fresh.

The White Gold is a reserve tier Chardonnay made from Fort Berens' estate Dry Creek vineyard in Lillooet; it was fermented and aged in French oak barrels .
A rich yellow hue, it delivers buttered corn toasted hazelnuts, coriander, grilled lemons and golden apple brulee aromas. An echo of the nose, the palate is weighty, buttery, creamy yet slick, fresh and fleshy. A must try for those who love a good full-bodied Chardy.

Pair: roast chicken, polenta with brown sage butter, cornbread, buttered popcorn, and smoked mozzarella.

Recommended Pairings
White Meat Chicken/Pork, Creamy Dishes

©copyright 2021 Daenna Van Mulligen
Wine Diva reviewed - 2020-01-06 14:01:54.0

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