Charming, silky, bouncy.
Made entirely from Naramata Bench berries from the Deep Roots Vineyard. JoieFarm is one of BC's best when it comes to a Gamay made as an homage to those of Beaujolais.
The aromas here are: sweet black tea, sun-warmed raspberries, star anise, vanilla, cocoa, dried violets and botanical. Bouncy and precise, lively and charming with a silky texture.
Benefits from a brief chill the fridge for 10, before pouring.
Seafood/Fish, Girl's Night, White Meat Chicken/Pork, French Food
©copyright 2020 Daenna Van Mulligen
Wine Diva reviewed - 2017-12-06 16:25:03.0