Organic, restrained, tangy.
Made from Pinot Noir soaked for a mere 2-3 hours to extract just enough colour desired, this pale salmony-pink rose offers tealeaf and rhubarb, red berries and peach stone with a fragrant burst of citrus. The palate is tart and zesty with bouncy freshness and some texture to add chewiness. Dry and tangy with restrained fruit and good bones.
White Meat Chicken/Pork, French Food, Green Wines, Appetizers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2019-11-04 20:59:46.0