Verdant, lively, tangy.
A newish wine for CedarCreek, this Savvy was fermented in stainless, concrete and oak then aged on lees for three months to add texture and creaminess.
Gooseberry and green apple, grass clippings, wet stone, lemon juice and peach fuzz aromas are the precursors to a racy and verdant palate. The flavours mimic the nose, herbal and citrus dominate, the finish is tangy and mouthwatering.
Eat your Greens, Seafood/Shellfish, French Food, Creamy Dishes, Appetizers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2021-11-01 13:06:10.0
