Pleasing, approachable, juicy.
Gray Monk makes this Brut Rose in the traditional method (like Champagne) from the grape varieties Gamay, Pinot Noir and Pinot Meunier.
Fizzy red berries, orange peel, toasted hazelnut, cedar, peach brioche aromas lead to a fresh and lively palate with racy acidity but also a creamy weight and texture. It's a lovely bubbly, salmony-pink, juicy and wonderfully approachable.
It's off-dry and will pair nicely with salmon, soft and mild cheeses, turkey, mildly spicy dishes or most appetizers.
Spicy Food, Wedding Wines, Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, Aperitifs, Cocktails, Desserts
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2023-01-03 14:15:56.0
