Succulent, tangy, elegant.
Continuing to impress, the JoieFarm Pinot Noirs stand tall. This vintage offers cranberry, star anise, beet greens, tealeaf, pencil shavings and cocoa. It is silky, boasts high-toned red fruit flavours, layered with savoury spices. Elegant, with good complexity.
Pair: wild mushrooms, fresh salmon, duck, turkey and roasted fall vegetables such as pumpkin, sweet potato and roasted beets.
Eat your Root Veggies, Cellar Keepers, White Meat Chicken/Pork, First Date, French Food
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2018-12-12 12:14:32.0