Potent, exotic, precise.
The Mission Hill Family Estates Terroir Collection is a reflection of proprietor Anthony Von Mandl's vision from some 30 years ago. His goal, to create a line of wines, which showcase the unique micro-climates of the Okanagan Valley. Each label features a photographic image of the site where the wine was conceived.
This Viognier hails from semi-arid west Osoyoos and is entirely unoaked.
Aromas of musk melon and guava, lemon curds and pomelo, honeysuckle and wild herbs morph into a juicy, stylish and pristine palate with zesty and white peppery finish. Postured and precise.
Cheese - Semi Hard / Medium , Seafood/Fish, White Meat Chicken/Pork
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2019-10-04 17:39:23.0