Delightful, fruity, juicy.
Made from fruit harvested from the Middle Bench Vineyard in Keremeos, this vintage of Clos du Soleil's Pinot Blanc offers wild honey, golden fruits, smoke and exotic citrus with undertones of wildflowers. The palate is sweet and ripe, tangy and creamy with a long juicy finish.
Consistently delightful, even from different vineyard sites.
Pair: Creamy chowders or pastas, grilled fish, roast chicken, smooth cheeses.
Eat your Greens, Good First Impressions, Patio Sippers, Seafood/Fish, First Date, Creamy Dishes
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2016-11-17 10:58:13.0