Elegant, persistent, complex.
Aged on its lees in bottle for 30 months before being disgorged in August 2018. It is a complex salmon-hued rose bubbly made from 65% Pinot Noir and the rest Chardonnay.
Pale salmon-pink hue, it has a creamy mousse with bright red fruit, charred orange peel and hints of peach fuzz. It is clean and precise, has attractive tanginess, notable complexity, structure and a fresh and persistent finish.
Impressive, as all Blue Mountain's sparklers are.
Aperitifs, Cocktails, Desserts, Patio Sippers, Appetizers, First Date, French Food, Creamy Dishes
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2019-12-09 10:19:02.0