Brooding, toasted, balance.
Clos du Soleil's Celestiale red is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec.
It delivers a brooding nose of rich chocolate, espresso, wild black berries, toasted spice and dried herbs. The colour is starting to turn slightly to brick, it is a leaner style than I remember of previous vintages. The fruit is somewhat tangy with tart red plums and red currents with tobacco. Good overall balance and persistence.
Pair: Hearty pasta dishes, aged cheeses, grilled meats and roasted root vegetables.
Rich Meats , Cheese - Hard/Aged, Good First Impressions, Cellar Keepers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2015-10-30 16:28:38.0
