Pretty, fruity, tangy.
Pioneering a new wine region in BC, Fort Berens is located at the base of the Fraser Canyon, near Lillooet.
This off-dry blend of Pinot Noir and Gamay is grown on the Fort Berens estate in Lillooet; it has a pretty salmon shade and is fragrant and fruity. Rose petals and tangerine, strawberry jelly and rhubarb notes appear on the nose and translate onto the palate. Tangy yet sweet in the mouth, it has a long and juicy finish that trails flavours of spice.
As reviewed in Vines Magazine, summer 2018
Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, French Food, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2018-09-04 16:45:01.0