Precise, juicy, tangy. Juicy rhubarb and tangy red berries, succulent spices and forest floor with cedar chips and dried roses, appear on the nose. It has mouthwatering acidity and pristine fruit; a savoury underbelly of spice, tealeaf, bacon fat and cocoa flavours rolls across a lengthy finish. Very good balance and precision with impressive structure.
Pair: roasted beets, smoked salmon, pork belly, squash ravioli, mushroom risotto.
Wedding Wines, Eat your Root Veggies, Seafood/Fish, White Meat Chicken/Pork, First Date
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2018-04-04 10:06:23.0